Covington Farmers Market

Every Saturday morning, the yard between the courthouse and police station fills with vendors. These folks offer fresh food, prepared foods, plants, and even seafood. In the middle stands a gazebo where local musicians play a fiddle, guitar or the like as shoppers browse and sample the wares.

I go almost every week. The diversity of the products as well as the people surprise me. The shrimp come from an old gentleman who is a native of Vietnam. His English is poor, but the Gulf shrimp are big and fresh off the boat. The Italian cookies and artichoke pies are made and sold by Brazilian immigrants of Italian descent. The fresh beef is raised on a farm owned by an American and oddly, his Costa Rican wife.

Did I mention the pralines? The coconut pralines were the best I have ever eaten even if the price was outrageous: $3 per small praline. By the way, she was the only African-American vendor at the market. In this part of the world, diversity is good, as long as we keep a respectable quota on the darker members of the community.

Covington Farmers Market
Covington Farmers Market has directional markers on the state highway running through town.
overview
Musicians take center stage at Market every Saturday.
pupusas
These pupusas on the grill were made by a couple hailing from Honduras and El Salvador. Yum!
praline bits
Samples of pralines from the Praline Lady. Oh, my! They were divine.
wine lady
Serendipity wine owner from Bush, Louisiana, looks happy, as any wine lover should be.

Join us for Sundays in My City, even if my offering is a Saturday affair, at Unknown Mami’s blog. SIMC

6 thoughts on “Covington Farmers Market

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